Menu

    • Appetizers

    • Chickpea and cannellini bean hummus with crispy onion and basil oil

      €18,00
    • Pugliese frisella with burrata, confit cherry tomatoes and peaches, caper berries, Taggiasca olives, Tropea onion

      €20,00
    • English-style roast beef with walnut herb sauce and Amandine potato salad

      €24,00
    • Tuna tartare with herb dressing, wild berries and lime-raspberry coulis

      €24,00


    • Sicilian red prawns with yellow and green zucchini carpaccio, zucchini flowers, and arugula sauce

      €38,00

       

    • First courses

    • Benedetto Cavalieri spaghetti with black garlic, burrata, and fried breadcrumbs with capers and anchovies

      €20,00


    • Paccheri pasta with zucchini and pecorino cream

      €20,00

    • Fresh ravioli stuffed with buffalo mozzarella, San Marzano tomato sauce and basil

      €20,00

       

    • Fresh tagliatelle with wild game ragù scented with truffle and pecorino

      €22,00
    • Creamy parsley risotto with Mazara red prawns, bottarga, and lemon

      €24,00
    • Fish main courses

    • Pistachio-crusted Carloforte tuna with julienned Lombardy friggitelli peppers

      €28,00
    • Seared wild salmon fillet marinated and served with chive mashed potatoes and fresh salad

      €34,00
    • Meat main courses

    • Style Lombard veal (Rustin negaa)

      €28,00
    • Italian beef fillet with Cambodian black pepper sauce, thyme, and celeriac cream

      €38,00
    • Vegan experience

    • Scapece-style vegetable carpaccio with legume cream and vegan soy mayonnaise

      €16,00
    • Signature Piazzetta

    • Traditional Italian Caprese salad

      €16,00

    • Cesar salad with chicken, anchovies and croutons

      €22,00
    • Lasagna mama style

      €22,00
    • Cantabrian anchovies filleted with sliced buttered bread and burrata

      €22,00
    • Catalan-style prawns

      €36,00
    • Desserts

    • Traditional tiramisù

      €9,00
    • Tarte tatin with vanilla ice cream, caramel and cinnamon

      €9,00
    • Crème caramel

      €9,00
    • Belgian chocolate mousse with meringue and cocoa crumble

      €9,00


    • Pizza

      Wood-fired with slow-rising dough

    • Modaiola di Milano

      €16,00

      mozzarella fiordilatte, tomato, ham - (1, 7)

    • La Solare di Capri

      €14,00

      buffalo mozzarella, Agerola tomato, basil, oregano - (1,7)

    • La Passionale di Soverato

      €16,00

      mozzarella, tomato, spicy spianata, burrata - (1, 7)

    • La Profumata di gorgonzola

      €15,00

      mozzarella, tomato, Gorgonzola cheese, speck - (1, 7)

    • La Bella di Bologna

      €16,00

      mozzarella, mortadella, burrata, pistachio - (1, 7, 8)

    • La Rustica Di Sondrio

      €16,00

      mozzarella, tomato, arugula, bresaola, Grana cheese, walnuts - (1, 7, 8)

    • La Curiosa Rosita

      €15,00

      mozzarella, pepper sauce, smoked pancetta, burrata, basil - (1, 7)

    • Interessante Tropea

      €20,00

      buffalo mozzarella, tomato, cherry tomatoes, oregano, fresh tuna, Tropea red onion, basil - (1, 4, 7)

    • Elegante di Positano

      €20,00

      mozzarella, tomato, oregano, burrata, Cantabrian anchovies, basil - (1, 4, 7)