Menu

    • Appetizers

    • Frisella from Puglia with salad and burrata - (1, 7, 11)

      €18,00
    • Basil and Parmesan flan with Agerola cherry tomato sauce - (3, 7)

      €18,00
    • Carloforte tuna marinated in soy with strawberries and Greek yogurt - (4, 6, 7, 12)

      €22,00
    • Piedmontese beef tartare with sour cream and small vegetables - (7, 9, 10)

      €24,00
    • Roasted chickpea cream with Mediterranean prawns and fresh fruit - (2, 3, 7, 9)

      €24,00
    • First courses

    • “Gnocchetti” cacio e pepe with zucchini - (1, 3, 7)

      €18,00
    • Fresh pasta fettuccine with game meat, truffle aroma, and Tuscan pecorino cheese - (1, 3, 7, 9)

      €20,00

    • Emilian fresh pasta tortelli stuffed with ricotta, asparagus cream, and Malga butter - (1, 3, 7, 9)

      €20,00
    • "Benedetto Cavalieri" spaghetti with Mediterranean prawns, small tomatoes, and zucchini - (1, 2, 3, 7, 9)

      €22,00


    • Main courses

    • Salmon with dill, mustard, and mushrooms - (4, 7, 10, 12)

      €28,00
    • Stone-toasted tuna with cherry tomato, basil, olive, and caper relish - (4, 12)

      €33,00
    • New Zealand lamb chops with mint and artichokes - (7, 9, 12)

      €36,00
    • Partenopeo-style sea bass - (4, 9, 12)

      €36,00
    • Italian beef tournedos with red wine reduction and rosemary - (7, 9, 12)

      €38,00
    • Yummy dishes

    • Caprese salad with burrata - (7)

      €16,00
    • Vegan Experience with cherry tomatoes, zucchini, carrots, celery, cucumbers, fennel, pane carasau, olive crumble, black sesame, teriyaki and lemon dressing – (1, 6, 9, 11)

      €16,00
    • Croque monsieur with truffle aroma - (1, 3, 7)

      €22,00
    • Caesar salad with chicken - (1, 3, 4, 7, 9)

      €22,00
    • Traditional Dish

    • Perch fish risotto - (4, 7, 9)

      €22,00

    • Meneghina risotto - (1, 7, 9)

      €22,00
    • Desserts

    • Traditional tiramisu - (1, 3, 7)

      €8,00
    • Cheese cake with crunchy biscuit and red fruit sauce - (1, 3, 7, 8)

      €8,00
    • Tarte tatin with vanilla ice cream - (1, 3, 7)

      €8,00
    • Warm dark chocolate fondant with caramelized oranges - (1, 3, 7)

      €8,00
    • Peach and basil panna cotta - (7)

      €8,00
    • Pizza

      Wood-fired with slow-rising dough

    • Modaiola di Milano

      €14,00

      mozzarella fiordilatte, tomato, ham - (1, 7)

    • La Passionale di Soverato

      €14,00

      mozzarella, tomato, spicy spianata, burrata - (1, 7)

    • La Profumata al tartufo

      €14,00

      mozzarella, tomato, fresh truffle, pesteda (herbs mix) - (1, 7)

    • La Solare di Capri

      €14,00

      buffalo mozzarella, Agerola tomato, basil, oregano - (7)

    • La Bella di Bologna

      €15,00

      mozzarella, mortadella, burrata, pistachio - (1, 7, 8)

    • La Rustica Di Sondrio

      €15,00

      mozzarella, tomato, arugula, bresaola, Grana cheese, walnuts - (1, 7, 8)

    • La Curiosa Rosita

      €15,00

      mozzarella, pepper sauce, smoked pancetta, burrata, basil - (1, 7)

    • Interessante Tropea

      €18,00

      buffalo mozzarella, tomato, cherry tomatoes, oregano, fresh tuna, Tropea red onion, basil - (1, 4, 7)

    • Elegante di Positano

      €20,00

      buffalo mozzarella, tomato, cherry tomatoes, oregano, fresh tuna, Tropea red onion, basil - (1, 4, 7)