Menu

    • Appetizers

    • Crispy puff pastry flan in fondue sauce, filled with Rogaro asparagus and sesame seeds

      €18,00
    • Eggplant mille-feuille Parmigiana, traditional Neapolitan style

      €18,00
    • Apulian frisella with fresh burrata and garden vegetables

      €20,00
    • Stone-seared tuna with fresh fruit and Greek yogurt

      €22,00


    • Piemontese beef tartare with sour cream and small vegetables

      €24,00
    • First courses

    • "Benedetto Cavalieri" spaghetti with Mediterranean prawns, small tomatoes, and crispy basil

      €20,00


    • Fresh pasta fettuccine with game meat, truffle aroma, and Tuscan pecorino cheese

      €22,00

    • Traditional Larian-style risotto with buttered perch

      €22,00
    • Fresh pasta ravioli filled with greater amberjack, served with basil sauce and thyme-infused dehydrated cherry tomatoes

      €24,00
    • Gragnano Paccheri with Mazara del Vallo Red Prawns, Cherry Tomatoes and Crispy Basil

      €24,00
    • Main courses

    • Caramelized marrinato porck tenderloin wrapped in lard

      €28,00
    • Warm veal carpaccio with tuna sauce, capers and marinated onions

      €28,00
    • Italian beef tournedos with red wine reduction and rosemary

      €38,00
    • Stone-seared tuna with limoncello-infused strawberries and saffron potato foam

      €34,00
    • Deep-sea meagre with honey and chili glaze

      €36,00
    • Crispy Sicilian prawns in rice pastry

      €36,00
    • Yummy dishes

    • Caprese salad with burrata - (7)

      €16,00
    • Vegan Experience with cherry tomatoes, zucchini, carrots, celery, cucumbers, fennel, pane carasau, olive crumble, black sesame, teriyaki and lemon dressing – (1, 6, 9, 11)

      €16,00
    • Croque monsieur with truffle aroma - (1, 3, 7)

      €22,00
    • Caesar salad with chicken - (1, 3, 4, 7, 9)

      €22,00
    • Traditional Dish

    • Traditional Italian Caprese salad

      €16,00

    • Wood-fired vegan platter experience

      €18,00
    • Truffle-flavored croque monsieur

      €22,00
    • Cesar salad with chicken, anchovies and croutons

      €22,00
    • Fresh pasta lasagna, mama

      €22,00
    • Cantabrain anchovies filleted with slice buttered bread and burrata

      €22,00
    • Desserts

    • Traditional tiramisù

      €8,00
    • Tarte tatin with vanilla ice cream, caramel and cinnamon

      €8,00
    • Ricotta cake with candied sour cherries

      €9,00
    • Dutch chocolate fondant with caramelized oranges

      €10,00


    • Baked custard with fresh raspberries and brown sugar

      €10,00
    • Pizza

      Wood-fired with slow-rising dough

    • Modaiola di Milano

      €16,00

      mozzarella fiordilatte, tomato, ham - (1, 7)

    • La Solare di Capri

      €14,00

      buffalo mozzarella, Agerola tomato, basil, oregano - (1,7)

    • La Passionale di Soverato

      €16,00

      mozzarella, tomato, spicy spianata, burrata - (1, 7)

    • La Profumata di tartufo

      €15,00

      mozzarella, tomato, Gorgonzola cheese, speck - (1, 7)

    • La Bella di Bologna

      €16,00

      mozzarella, mortadella, burrata, pistachio - (1, 7, 8)

    • La Rustica Di Sondrio

      €16,00

      mozzarella, tomato, arugula, bresaola, Grana cheese, walnuts - (1, 7, 8)

    • La Curiosa Rosita

      €15,00

      mozzarella, pepper sauce, smoked pancetta, burrata, basil - (1, 7)

    • Interessante Tropea

      €18,00

      buffalo mozzarella, tomato, cherry tomatoes, oregano, fresh tuna, Tropea red onion, basil - (1, 4, 7)

    • Elegante di Positano

      €20,00

      buffalo mozzarella, tomato, cherry tomatoes, oregano, fresh tuna, Tropea red onion, basil - (1, 4, 7)